Pick-up only!
For people who don’t want to do the work of peeling, seeding, and pulping, I’ve got you covered.
Vacuum packed pulp in sizes ranging from one pound to four pounds. Price is per pound.
Pick-up only! (If you’re close but have mobility issues, I will deliver. Just email me).
Use paw-paw pulp as a ingredient in sweet breads, jams, and compotes.
You can also cook them down a bit, add a little sugar and vanilla and eat them over vanilla ice cream (or you can just wait until I make paw-paw syrup).
Paw-paw is North America’s native “tropical fruit.” What do they taste like? Paw-paws! Some people say a cross between a banana and a mango. Personally, I don’t think that’s correct. I think they’re totally unique. Learn more below.
Here are a couple of short videos that will give you some more info about how and at what stage of ripe to eat paw-paw:
And if you're interested even more information, like nutritional value, check out Kentucky State University's webpages about the fruit.
Pick-up only!
For people who don’t want to do the work of peeling, seeding, and pulping, I’ve got you covered.
Vacuum packed pulp in sizes ranging from one pound to four pounds. Price is per pound.
Pick-up only! (If you’re close but have mobility issues, I will deliver. Just email me).
Use paw-paw pulp as a ingredient in sweet breads, jams, and compotes.
You can also cook them down a bit, add a little sugar and vanilla and eat them over vanilla ice cream (or you can just wait until I make paw-paw syrup).
Paw-paw is North America’s native “tropical fruit.” What do they taste like? Paw-paws! Some people say a cross between a banana and a mango. Personally, I don’t think that’s correct. I think they’re totally unique. Learn more below.
Here are a couple of short videos that will give you some more info about how and at what stage of ripe to eat paw-paw:
And if you're interested even more information, like nutritional value, check out Kentucky State University's webpages about the fruit.
