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Home
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How we do sustainability
About
Contact
Home
Blooming Blog
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How we do sustainability
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Contact
Shop Frozen pawpaw pulp/pound
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Frozen pawpaw pulp/pound

$10.00

Fresh paw-paws, for pick-up only. Price is per pound.

(if you would like to purchase less than a pound, please write to me at stephanie@blooming-burbs.com. We'll work something out!)

I have a small amount of frozen paw-paw pulp. The skin and seeds have been removed.

Use paw-paw pulp as a ingredient in sweet breads, jams, and compotes.

You can also cook them down a bit, add a little sugar and vanilla and eat them over vanilla ice cream (or you can just wait until I make paw-paw syrup).

Here are a couple of short videos that will give you some more info about how and at what stage of ripe to eat paw-paw:

  • https://www.youtube.com/watch?v=S9-TWkmAMhs

  • https://www.youtube.com/watch?v=kU0jYbhVklM

And if you're interested even more information, like nutritional value, check out Kentucky State University's webpages about the fruit.

  • https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

Quantity:
Add To Cart

Fresh paw-paws, for pick-up only. Price is per pound.

(if you would like to purchase less than a pound, please write to me at stephanie@blooming-burbs.com. We'll work something out!)

I have a small amount of frozen paw-paw pulp. The skin and seeds have been removed.

Use paw-paw pulp as a ingredient in sweet breads, jams, and compotes.

You can also cook them down a bit, add a little sugar and vanilla and eat them over vanilla ice cream (or you can just wait until I make paw-paw syrup).

Here are a couple of short videos that will give you some more info about how and at what stage of ripe to eat paw-paw:

  • https://www.youtube.com/watch?v=S9-TWkmAMhs

  • https://www.youtube.com/watch?v=kU0jYbhVklM

And if you're interested even more information, like nutritional value, check out Kentucky State University's webpages about the fruit.

  • https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

Fresh paw-paws, for pick-up only. Price is per pound.

(if you would like to purchase less than a pound, please write to me at stephanie@blooming-burbs.com. We'll work something out!)

I have a small amount of frozen paw-paw pulp. The skin and seeds have been removed.

Use paw-paw pulp as a ingredient in sweet breads, jams, and compotes.

You can also cook them down a bit, add a little sugar and vanilla and eat them over vanilla ice cream (or you can just wait until I make paw-paw syrup).

Here are a couple of short videos that will give you some more info about how and at what stage of ripe to eat paw-paw:

  • https://www.youtube.com/watch?v=S9-TWkmAMhs

  • https://www.youtube.com/watch?v=kU0jYbhVklM

And if you're interested even more information, like nutritional value, check out Kentucky State University's webpages about the fruit.

  • https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

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